KYOKU 6.5 Boning Knife for Meat Cutting

From the brand NEW RELEASE - Shogun Koi Visit the Store

After the samurai declined in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission: to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store

Superior Performance Easy Maintenance Hone the Knife 13–15° Blade Angle

Each blade is handcrafted by experienced artisans for a mirror polish and an especially fine angle—between 13 and 15 degrees—to give you straight, clean cuts with minimal resistance. Cryogenic Strength: Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. Ideal for professional chefs, cooking enthusiasts, and avid foodies alike, these Kuyoku knives make culinary companions for life.

Time-Honored Design: The knife is nicely crafted from high-carbon steel and precision forged to deliver stunning textures, exceptional edge retention, and dependable use. Clean Smooth Cuts: The blade's Granton edge minimizes suction and prevents the food sticking to the blade, offering satisfying smooth cuts through steaks and vegetables. Durable Wood Handles: The pakkawood handle accented by elegant mosaic pins boasts great comfort and perfect balance, minimizing fatigue even in professional settings. Full-Tang Construction: The steel blade extends to the entire length of the handle, withstanding daily use without sacrificing comfortable handling and balanced performance.

More Kyoku Knives to Choose: 6.5'' Boning Knife, 10'' Butcher Knife, 10'' Scimitar Knife, 10'' Bread Knife, 8.5'' Kiritsuke Knife, 8'' Chef Knife, 5'' Utility Knife

Customer Reviews: 4.8 out of 5 stars (182), 4.7 out of 5 stars (116), 4.7 out of 5 stars (83), 4.5 out of 5 stars (64), 4.5 out of 5 stars (100), 4.5 out of 5 stars (64)

6.5" Fillet Knife: Kyoku's 6.5" boning knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its curved blade, this knife is ideal for effectively separating meat from bones. Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance. Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this filet knife for meat cutting provides both precision and comfort for long-term use. Protective Sheath & Case Included: Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it. Lifetime Warranty: Order this Samurai Series deboning knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.

product information: