Serrated Bread Knife for Homemade Bread Making: 10.6 Inch, High Carbon Steel, Ergonomic Handle

Experience the incredible sharpness of our innovative bread knife. The flat, wavy-edge blade design features a polished edge set at 18 degrees, effortlessly slicing through food's crust or skin without damaging the soft interior. Achieve paper-thin slices with ease and minimal crumb dispersion with bread thanks to the 33% longer blade length. Measuring 10.6 inches, this knife surpasses the average bread knife on the market, allowing for a wider range of tasks. From cutting through large fruits like watermelon and pineapple to slicing turkey and other meats, its versatility makes it a must-have in any kitchen.

Our sourdough knife boasts an innovative design with a single-edged and double rock-hollow dimple combination. This unique construction not only ensures effortless bread slicing but also prevents food from sticking to the blade, guaranteeing clean and smooth cuts every time. Crafted from German high carbon stainless steel, this knife is built to last. The integrated design enhances its durability, providing a reliable and long-lasting tool for your kitchen. With every slice, this blade will showcase its superior strength.

Embrace safety like never before with our ergonomically designed bread knife. The rounded blade shape, full-tang construction, and anti-fatigue curvature work harmoniously to prioritize your safety, even in the busiest of kitchens. Use this knife with confidence and enjoy peace of mind knowing you are protected. Whether for personal use or as a thoughtful gift, this bread knife is the perfect choice for anyone seeking precision, durability, and safety in their kitchen tools.

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